$25

It’s only been open for four years, but Felipe’s is already on the radar for frequent flyers and in-the-know locals for authentic Mexican food. Located by the Palm Springs International Airport, it’s becoming a hot spot for flyers from around the world. It’s one of the things that co-owner Felipe Delatorre is most proud of: “Egyptians, Eastern Indians, Chinese … they are all frequent customers when they are in town.” Everything in the restaurant is a product of a family member’s favorite dish. Delatorre himself contributed the Torta Cubana, a pulled-pork sandwich. But the majority of the menu was created by Delatorre’s wife, who is also co-owner Felipe Sanchez’s sister. The dinner menu is not your normal, local Mexican menu is really Tex-Mex. Seafood is a staple on their menus, but there aren’t many Mexican restaurants that offer octopus ceviche or any of the other tantalizing dishes de la mer. There are still more recognized items on the menu for those a little less adventurous, but try spicing up your go-to with one of the nine homemade sauces available to enjoy an old favorite with a twist. Ask your server; they’re likely a family member and know what sauce to match your dish with.

Taco Tuesday from 2PM to 9PM with a variety if inventive street tacos & Margarita Wednesday all day with $2 off on any Margarita.